{"id":17594,"date":"2018-03-14T00:00:00","date_gmt":"2018-03-13T16:00:00","guid":{"rendered":"https:\/\/fass.nus.edu.sg\/srn\/2018\/03\/14\/fragments-of-the-past\/"},"modified":"2021-02-08T15:28:37","modified_gmt":"2021-02-08T07:28:37","slug":"fragments-of-the-past","status":"publish","type":"post","link":"https:\/\/fass.nus.edu.sg\/srn\/2018\/03\/14\/fragments-of-the-past\/","title":{"rendered":"Fragments of the Past"},"content":{"rendered":"<figure id=\"attachment_17595\" aria-describedby=\"caption-attachment-17595\" style=\"width: 780px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17595\" src=\"https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/ST_20180312_MZARCHAE129VG4_3826551.jpg\" alt=\"\" width=\"780\" height=\"520\" srcset=\"https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/ST_20180312_MZARCHAE129VG4_3826551.jpg 780w, https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/ST_20180312_MZARCHAE129VG4_3826551-300x200.jpg 300w, https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/ST_20180312_MZARCHAE129VG4_3826551-768x512.jpg 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><figcaption id=\"caption-attachment-17595\" class=\"wp-caption-text\">Photo Credits: The Straits Times<\/figcaption><\/figure>\n<p>Did you know that women in 14th century Singapore used to make their own pottery for cooking?<\/p>\n<p>Fragments of kitchenware were among the Temasek-period artefacts uncovered at an excavation at the Singapore Cricket Club. Currently, 2,000 items discovered in the dig have been listed in an <a href=\"http:\/\/epress.nus.edu.sg\/sitereports\/scc\">online database<\/a> developed by NUS Press, and the complete list will eventually comprise a total of 4,998 key artefacts. This project is led by NUS archae<span class=\"text_exposed_show\">ologist Professor John Miksic (Department of Southeast Asian Studies) and NTU historian Assistant Professor Goh Geok Yian.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Peter Schoppert, director of NUS Press, explains that the digitization of these archaeological findings would allow for scholars in related disciplines to harness the data for their own analysis and research work. Yet the academic community would not be the sole beneficiary of this project. Mr Alvin Tan, assistant chief executive of policy and community of the National Heritage Board, adds that this freely available data will also present the Singaporean public with &#8220;information and insights into our archaeological past.&#8221;<\/p>\n<p>You can read the full article <a href=\"http:\/\/www.straitstimes.com\/singapore\/archaeology-database-offers-greater-access-to-regions-past\">here<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that women in 14th century Singapore used to make their own pottery for cooking? Fragments of kitchenware were among the Temasek-period artefacts uncovered at an excavation at the Singapore Cricket Club. Currently, 2,000 items discovered in the dig have been listed in an online database developed by NUS Press, and the complete [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":17595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4529],"tags":[],"class_list":["post-17594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fragments of the Past - Singapore Research Nexus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fass.nus.edu.sg\/srn\/2018\/03\/14\/fragments-of-the-past\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fragments of the Past - Singapore Research Nexus\" \/>\n<meta property=\"og:description\" content=\"Did you know that women in 14th century Singapore used to make their own pottery for cooking? Fragments of kitchenware were among the Temasek-period artefacts uncovered at an excavation at the Singapore Cricket Club. Currently, 2,000 items discovered in the dig have been listed in an online database developed by NUS Press, and the complete [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fass.nus.edu.sg\/srn\/2018\/03\/14\/fragments-of-the-past\/\" \/>\n<meta property=\"og:site_name\" content=\"Singapore Research Nexus\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-13T16:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-08T07:28:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/ST_20180312_MZARCHAE129VG4_3826551.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fang Yih\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fang Yih\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/\"},\"author\":{\"name\":\"Fang Yih\",\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/#\\\/schema\\\/person\\\/b55fc8f28e8b484febc676f64be43080\"},\"headline\":\"Fragments of the Past\",\"datePublished\":\"2018-03-13T16:00:00+00:00\",\"dateModified\":\"2021-02-08T07:28:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/\"},\"wordCount\":189,\"publisher\":{\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/wp-content\\\/uploads\\\/sites\\\/15\\\/2020\\\/08\\\/ST_20180312_MZARCHAE129VG4_3826551.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/\",\"url\":\"https:\\\/\\\/fass.nus.edu.sg\\\/srn\\\/2018\\\/03\\\/14\\\/fragments-of-the-past\\\/\",\"name\":\"Fragments of the Past - 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