{"id":17616,"date":"2018-07-10T00:00:00","date_gmt":"2018-07-09T16:00:00","guid":{"rendered":"https:\/\/fass.nus.edu.sg\/srn\/2018\/07\/10\/singapore-heritage-food\/"},"modified":"2021-02-08T16:09:03","modified_gmt":"2021-02-08T08:09:03","slug":"singapore-heritage-food","status":"publish","type":"post","link":"https:\/\/fass.nus.edu.sg\/srn\/2018\/07\/10\/singapore-heritage-food\/","title":{"rendered":"Singapore Heritage Food"},"content":{"rendered":"<figure id=\"attachment_17617\" aria-describedby=\"caption-attachment-17617\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17617\" src=\"https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/152.jpg\" alt=\"\" width=\"720\" height=\"960\" srcset=\"https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/152.jpg 720w, https:\/\/fass.nus.edu.sg\/srn\/wp-content\/uploads\/sites\/15\/2020\/08\/152-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption id=\"caption-attachment-17617\" class=\"wp-caption-text\">Photo Credits: &#8220;Singapore Chomp&#8221; by Ivan Woo from SRN&#8217;s SG Photobank<\/figcaption><\/figure>\n<p>It&#8217;s food galore this month! Food aficionados, get ready to whet your appetite for Singapore Food Festival 2018. 25 years in running, the Festival is a month long celebration of the island&#8217;s best local cuisine.<\/p>\n<p>To savour local delights beyond this month, we feature alumni and local food writer Sylvia Tan&#8217;s (Department of English Language and Literature) cookbook, Singapore Heritage Food (2004). The well-crafted book features a variety of mouth-watering local delights through the years. Beginning with colonial heritage foods such as bread pudding, Tan&#8217;s cookbook brings us along a sensational gastronomical heritage journey with recipes for street food favourites, dimsum and finger foods. True to Singapore&#8217;s cosmopolitan culture, the cookbook also presents contemporary fusion foods like Ayam Tempura and even Green Curry Pizza!<\/p>\n<p>If your tantalized taste buds need to be satiated beyond the Singapore Food Festival, pick up a copy of Sylvia Tan&#8217;s book <a href=\"https:\/\/singapore.kinokuniya.com\/bw\/9789814189507\">here<\/a>.<\/p>\n<p>Or find her and her recipes (necessarily accompanied by appetite inducing pictures) <a href=\"https:\/\/www.facebook.com\/SylviaTanMadAboutFood\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s food galore this month! Food aficionados, get ready to whet your appetite for Singapore Food Festival 2018. 25 years in running, the Festival is a month long celebration of the island&#8217;s best local cuisine. To savour local delights beyond this month, we feature alumni and local food writer Sylvia Tan&#8217;s (Department of English Language [&hellip;]<\/p>\n","protected":false},"author":247,"featured_media":17617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4529],"tags":[],"class_list":["post-17616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/posts\/17616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/users\/247"}],"replies":[{"embeddable":true,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/comments?post=17616"}],"version-history":[{"count":3,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/posts\/17616\/revisions"}],"predecessor-version":[{"id":28273,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/posts\/17616\/revisions\/28273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/media\/17617"}],"wp:attachment":[{"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/media?parent=17616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/categories?post=17616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fass.nus.edu.sg\/srn\/wp-json\/wp\/v2\/tags?post=17616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}