Course Description

Interdisciplinary Courses (IDC)

INTERDISCIPLINARY COURSES FOR CHS Cohort 2021 onwards

HS2905 CHEESEBURGER IN PARADISE: WHY WE EAT WHAT WE EAT

Why do we eat what we eat? To answer this complex question, this course takes a meal consumed around the world – the burger – and examines its component foods from multiple perspectives: from culture and history and political economy to technology, engineering, nutrition, and microbiology. As part of the course, students will be introduced to systems thinking and different methods for “making thinking visible” that facilitate understanding complex issues and producing interdisciplinary solutions to real-world problems. The result may shape not only your next meal but also the future of our planet.


HS2933 THE SOCIAL LIVES OF PLANTS IN SOUTHEAST ASIA 

Plants have long played an important role in shaping communities in maritime Southeast Asia. Conversely, humans have exploited and simplified the plant life of the region through commerce. How can we extract value from plants while living sustainably with them? This course approaches this question by examining interactions with plants in the region across disciplines: history, anthropology, ethnobotany and ecology. Organised around the multiple sites of interactions – forests, rice fields, gardens, plantations – this course encourages students to learn from readings and practitioners about how our lives are inextricably bound with plants and the ways we can care for them.

General Education
Exposure
Level 2000
Level 3000
Level 4000
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