This landscape study of local food support providers seeks to document the profiles of food support services in terms of where, what, how, and to whom food is distributed. It evaluates their overall reach, identifies gaps in service delivery, and examines the level of collaboration among providers in addressing food insecurity and wastage. Commissioned by Food Bank Singapore Limited and independently conducted by SSR, this study adopts a two-phase mixed methods approach to gain a comprehensive understanding of the experiences of food support providers through online surveys and group interviews. By assessing both the social impact and challenges of food assistance, this study aims to inform food support programme development and policy decisions with the ultimate goal of enhancing the efficiency and sustainability of food support efforts in Singapore.